9 Sweet Reasons These Vegan Sugar Cookies Are Soft, Simple & Totally Irresistible
Vegan Cookie Recipe: 9 Sweet Reasons These Vegan Sugar Cookies Are Soft, Simple & Totally Irresistible
Craving a classic cookie that’s soft, sweet, and totally plant-based? These vegan sugar cookies deliver all the buttery, nostalgic goodness you remember—without any eggs or dairy. Whether it’s the holidays, a birthday, or just a regular Tuesday, these cookies are the kind of treat that brings joy in every bite.
Baked to perfection with simple ingredients and zero animal products, this is the vegan dessert recipe you’ll come back to again and again.
What Makes These Vegan Sugar Cookies So Special?
These cookies are soft in the center, lightly crisp on the edges, and perfectly sweet without being overpowering. And the best part? They don’t taste “vegan.” No weird textures, no complicated substitutes—just pure cookie bliss.
9 Sweet Reasons You’ll Fall in Love with These Vegan Sugar Cookies
1. Soft-Baked Perfection
These cookies stay soft and tender thanks to the perfect blend of coconut oil or vegan butter and a touch of plant-based milk.
2. No Chill Time Needed
That’s right—no waiting around! You can make, bake, and eat these cookies in under 30 minutes.
3. Just One Bowl
Less mess, less stress. This is a true one-bowl recipe, perfect for quick baking or baking with kids.
4. No Eggs, No Dairy—No Problem
Made with zero animal products, these cookies are friendly for vegans and those with allergies to eggs or milk.
5. Customizable Fun
Add sprinkles, frosting, or flavor extracts (like lemon or almond) to make them your own. You can even roll and cut them into shapes for holidays!
6. Minimal Ingredients, Maximum Flavor
You only need pantry staples like flour, sugar, baking powder, and vanilla. Simple ingredients = delicious results.
7. Freezer Friendly
Freeze the dough or the baked cookies for future sweet cravings. They reheat like a dream.
8. Perfect for Gifting
These cookies stack beautifully and stay fresh for days—ideal for holiday tins or treat boxes.
9. Kid-Approved & Crowd-Pleasing
Even non-vegans won’t know the difference. They’re always the first to disappear at cookie swaps and bake sales!
Ingredients You’ll Need
Here’s what goes into these dreamy vegan sugar cookies:
- 1/2 cup coconut oil or vegan butter (softened)
- 3/4 cup organic cane sugar
- 1/4 cup non-dairy milk (almond, soy, or oat)
- 1 tbsp ground flaxseed (optional, for structure)
- 1 1/2 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Optional for decorating: Vegan icing, sprinkles, or cinnamon sugar
How to Make Soft & Sweet Vegan Sugar Cookies
Step 1: Mix the Wet Ingredients
In a large bowl, cream together the coconut oil and sugar until smooth. Add the non-dairy milk, vanilla, and flaxseed (if using). Mix until combined.
Step 2: Add the Dry Ingredients
Stir in the flour, baking powder, and salt. Mix until a soft dough forms. If it’s too sticky, add 1 tbsp more flour.
Step 3: Shape the Cookies
Roll into balls (about 1 tbsp of dough each) and place on a parchment-lined baking sheet. Flatten slightly with your palm or the bottom of a glass.
Step 4: Bake
Bake at 350°F (175°C) for 8–10 minutes, until the edges are just starting to turn golden. Don’t overbake—they’ll firm up as they cool.
Step 5: Decorate
Let cool completely before adding icing or sprinkles, if desired.
Storage Tips
- Room Temp: Store in an airtight container for up to 5 days.
- Freezer: Freeze cookies or dough for up to 2 months. Bake straight from frozen—just add 1–2 minutes to the time.
Final Thoughts
If you’re searching for vegan cookie recipes that are soft, sweet, and super simple, these sugar cookies are the ones to try. They’re easy enough for beginners, delicious enough for parties, and comforting enough for cozy nights at home.
Whether you frost them for the holidays or keep them plain and classic, you’ll want to keep this recipe bookmarked forever.
💬 Tried it? Let us know how it went in the comments!
📸 Share your sweet creations on Instagram and tag @veganplated — we’d love to see your cookie magic.